These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that...
The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly...
This recipe I revised from my grandma's Christmas angel roll-out cookies. They are sort of cakey, but this can be reduced by omitting half of the cream of tartar, though I prefer them thick and soft. Top...
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies...
Adorable mini sugar cookie cups are filled with swirls of coconut buttercream frosting for easy, irresistible two-bite desserts. Customize them for any holiday or occasion by adding colorful sprinkles...
My husband is gluten free, so I made my mother's famous sugar cookies recipe gluten free, and they are the best homemade gluten-free cookies we've ever made. Perfect recipe for Christmas cookies!
This is a family favorite sugar cookie recipe handed down to me from my mom. When my husband was deployed to Iraq, he was always excited to receive a box of these in the mail. I always make sure to watch...
Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family...
This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made. To make sour milk, add a teaspoon of vinegar to regular milk, and let stand for...
This is my first creation on this site and I couldn't think of a better recipe to share with everyone. First off, I'm a 22-year-old man and when I was in my teens, my great-grandmother, who I called Muz,...
This recipe is similar to the sugar cookies purchased at bakeries. Roll them no more than 1/4 inch for true lofthouse, thicker if you like a more cake-like cookie. These do not brown on the edges, but...
Every time I make these cookies, they are gone within a day. You can make them crisp or chewy. I guarantee everyone will love them. For even better results, use a baking stone, they're great!
My grandma, Opal June Carlson (Gram C), made these cookies whenever my dad and I came to her cottage on Lake Okoboji for a visit. Although at the time I picked off the pecan halves that my 7-year-old self...
After my recipe for Incredible Raspberry Cheesecake Cookies was published, I decided to purchase other flavored tidbits from the company that got me started on my newest cookie venture. This is a delightful...
After a spring break trip to Universal Studios® Wizarding World of Harry Potter, I was feeling nostalgic and wanted to try my hand at making a butterbeer-flavored cookie. After a few test batches, this...
This is the original Girl Scout Cookie from back in 1922. They are a sugar cookie cut into trefoil shapes (like the Girl Scout emblem), and sprinkled with sugar crystals.
Delicious lemony sugar cookies with aromatic lavender. Brush the tops with egg whites and sprinkle with lavender and white sugar before baking, or just try them dusted with icing sugar once baked.
One of the simplest sugar cookies ever! When baked, they are delicious and it's hard to keep them in the cookie jar for long...because everyone eats them too quickly.
This recipe uses a make-ahead mix that can be stored for a couple of weeks. Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies.
Sugar cookies on a stick! These cookies make great party favors or centerpiece bouquets. Decorate with sprinkles or frosting. You will need two dozen craft sticks for this recipe.
These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)